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Jellied Cranberry Salad Recipe

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This recipe for Jellied Cranberry Salad is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups fresh cranberries
1 Cup chopped pecans or walnuts
¾ Cup Sugar
1- 8oz. can crushed pineapple ( I use a 16 oz. can of pineapple)
2- 3oz. packages of raspberry or cherry Jello
1 Cup boiling water
½ Cup cold water
Directions:
Directions:
Mix chopped cleaned cranberries and nuts in a food processor. Process ingredients into small chunks. Combine cranberries, sugar and crushed pineapple in a bowl. Dissolve Jello in boiling water. Stir in the cold water. Add the cranberry mixture to the Jello and pour into a lightly oiled 6 cup mold or into individual molds. Chill
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is something I quite often served for a Christmas dinner. It is festive in color and adds a sweet, tart flavor to a turkey or ham dinner. Happy holidays to all with love from Mom.

 

 

 

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