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Green Salad Recipe

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This recipe for Green Salad is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Butter Lettuce or Spring Mix
2 Chopped scallions
3 oz. blue cheese
Toasted pecans or caramelized in melted butter and sugar.
½ to 1 cup of dried cranberries
Directions:
Directions:
Chop the scallions, and crumble the blue cheese. Toast the pecans or caramelize the pecans in the butter and sugar in a skillet. I usually just toast the nuts as it is less calories and still tastes great. Add the cranberries and toss everything with the lettuce.
Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a beautiful and delicious salad. Great for Christmas or any holiday.

 

 

 

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