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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Jello Salad Recipe

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This recipe for Lemon Jello Salad is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 3 oz. lemon Jello
3 Cups boiling water
½ Cup mayonnaise
2- 3 oz. cream cheese
½ can (small) frozen lemonade concentrate thawed
2 Cups strawberries 1-small banana
Directions:
Directions:
Dissolve the Jello in boiling water. Reserve 3/4 cup of Jello and let it stand at room temperature. Pour remaining 2 1/4 cups of Jello into a blender. Add the mayonnaise, cream cheese and lemonade. Blend and chill until partly set. Pour into a pan. Arrange strawberry halves in circles. Cut the banana into slices for the center of the strawberry circle. Spoon reserved Jello over the strawberries. Chill
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Decorative salad and so good!

 

 

 

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