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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Epic Guide to Food, Family, and Fun , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
2 c. grated zucchini
1 c. oil
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp vanilla
1 tsp. salt
3 tsp. cinnamon
3 c. flour
1/2 c. chopped nuts
Directions:
Directions:
Pre-heat oven to 350º

1. Beat eggs until foamy.
2. Add oil, sugar, grated zucchini, and vanilla; beat well.
3. In separate bowl, sift together, flour, salt, baking soda, baking powder, cinnamon.
4. Slowly add flour mixture to batter.
6. Prepare 2 loaf pans (butter and dust with flour)
7. Bake 1 hour
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
One of my mother's (Grandma Eagle) favorites!

 

 

 

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