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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six thin pork chops with bone in
2 cans Golden Mushroom soup
1 package Lipton dry onion soup mix
Directions:
Directions:
Preheat oven to 350º. Line a baking dish with foil. Brown pork chops on both sides. Place pork chops in baking dish and salt and pepper. Add mushroom soup and dry onion soup and mix until well combined. Pour soup mixture over pork chops. Close foil, place dish in oven, and bake for 1 1/2 hours. These are good served over hot rice or buttered noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Two hours

 

 

 

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