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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Beulah's Caramel Corn Recipe

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This recipe for Grandma Beulah's Caramel Corn is from Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of popped corn
½ cup butter
1 cup of sugar
¼ cup of light corn syrup
¼ teaspoon of salt
½ teaspoon of vanilla
Directions:
Directions:
Melt butter, stir in sugar, salt and syrup. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and add the vanilla. Pour this over the popped corn. Mix together and let cool. Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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