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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Fashion Strawberry Short Cake Recipe

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This recipe for Old Fashion Strawberry Short Cake is from Collection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tablespoons sugar
½ teaspoon salt
4 teaspoons baking powder
3 tablespoons of shortening
1 egg
½ cup milk
Directions:
Directions:
Preheat oven to 350º
Sift all dry ingredients. Cut in the shortening. Add the beaten egg to milk and add to the dry ingredients. This will make a soft dough. Smooth out lightly in greased pan and bake for 20-25 minutes.

To serve cut into squares and then slice each square in half. Add a mixture of strawberries to bottom layer and then return the top layer of short bread. Finish with a spoonful of whip topping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
As I turn the pages of Grandma Beulah's recipe book, I find this recipe for Strawberry Shortbread. At the top of the page it says "Mom's". So I have think that it was a family favorite that Great Grandma Frobish had created and used for many years.

 

 

 

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