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Cucumber Namasu Recipe

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This recipe for Cucumber Namasu is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
1/2 carrot, grated or in peels
3/4 tbs salt
1/4 c vinegar
1/4 c sugar
1/8 tsp MSG (Accent)
Directions:
Directions:
1. Wash cucumbers; peel partially leaving green strips in sections. Score with fork.
2. Slice cukes thinly, add grated carrots (or carrot strips); sprinkle with salt. Leave for one hour or more; drain.
3. Mix rest of ingredients in separate bowl and add drained cucumber. Mix well and store in jar.
4. Refrigerate; keeps well.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serves as a crunchy accent to many dishes, especially Indonesian Beef Curry.

 

 

 

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