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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Mueller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. lean ground beef
1 egg
2 T. water
1/2 cup bread crumbs
3 T. minced onions

1 (8 oz.) can jellied cranberry sauce
3/4 cup chili sauce
1 T. brown sugar
1 1/2 tsp. lemon juice
Directions:
Directions:
1. Preheat oven to 350.
2..In a large bowl, mix together the ground beef, egg, water, bread crumbs and minced onion. Roll into small meatballs.
3. Bake in oven for 20 to 25 minutes.
4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar and lemon juice Add meatballs and simmer for 1 hour before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Total time 1 hour 45 min.
Personal Notes:
Personal Notes:
These are similar to the meatball I used to make with grape jelly and dijon mustard I think these are a little better!

 

 

 

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