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Garlic Roasted Potatoes Recipe

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This recipe for Garlic Roasted Potatoes is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red or white skinned potatoes or a mixture of these potatoes
¼ cup good olive oil
1½ Kosher salt
½ teaspoon freshly ground black pepper
1 Tablespoons, minced garlic ( six cloves)
2 Tablespoons minced fresh parsley
Directions:
Directions:
Preheat the oven to 400º and preheat the baking sheet in the oven. Cut the unpeeled potatoes in half or quarters. Place the potatoes salt, pepper, garlic and Olive Oil a bowl and toss. Place the potatoes on the preheated baking sheet and spread out. Roast in oven for 1 hour or until browned and crisp. Stir twice with spatula while cooking. Toss cooked potatoes with the parsley. Season to taste, but it is unlikely you will need more seasoning.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
So easy and this potato dish goes with just about anything! A real winner!!

 

 

 

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