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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Broccoli cooked and drained
1 can cream of mushroom soup
4 oz. grated sharp cheddar cheese
2 Tablespoons grated onions
2 eggs beaten
salt and pepper to taste
crushed crackers ( Cheese crackers or Ritz)
Directions:
Directions:
Mix all the ingredients except crackers. Place in a greased small casserole dish. Top with the crushed crackers and bake in a preheated oven for 20 to 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The Broccoli Casserole recipe came to me from my friend Lora Conner. It is easy and quick to make and is a family pleaser!

 

 

 

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