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Panade Recipe

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This recipe for Panade is from Mangiamo! Mangeons! Lets Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread (day old or stale)
broth*
water*
milk
butter (optional)
yolk (optional)
Directions:
Directions:
Tear apart bread into small cubes and place in a bowl
Add enough of either liquid, and allow to soak up into the bread.
Squeeze the moisture from the mixture break apart into your recipe mix.
Personal Notes:
Personal Notes:
Panade is a paste with the consistency of a very moist dough. It can be savory or sweet.

Used as binder for other food ingredients, such as ground meat or fish;
thicken sauces add volume, capture flavors.

A Panade is made from a liquid such as milk, stock or just water and bread of some type usually day old.
Some recipes call for butter or egg yolk I can only assume it is to add protein to meats that do not contain higher levels of fat.

 

 

 

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