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Cranberry Orange ginger sauce Recipe

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This recipe for Cranberry Orange ginger sauce is from Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Cranberries, frozen
12 ea. Oranges, zested and juiced
3 1/4 C Sugar, granulated
1 large finger, peeled and minced
1 T Ground cinnamon
1 T Ground cloves
3 1/4 C Triple Sec
Directions:
Directions:
Add all ingredients together in a non-reactive heavy bottom pot.
Cook down until reduced by half or slightly thickened.
Use stick blender or ninja to puree ingredients until smooth.
Strain through a fine mesh china cap.

 

 

 

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