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Flaky Cheddar and Chive Biscuits Recipe

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This recipe for Flaky Cheddar and Chive Biscuits is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup (4 ounces) shredded cheddar cheese
3 Tablespoons minced chives
1 cup buttermilk
Directions:
Directions:
Preheat oven to 425*. In a large bowl, whisk first 5 ingredients together until mixture resembles coarse crumbs. Stir in cheese and chives. Add buttermilk, stir until just moistened. Turn onto lightly floured surface, knead gently 8-10 times. Put or roll dough to 3/4 inch thickness. Cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake 8-10 minutes.

 

 

 

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