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Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped carrot
2 cups chicken broth
1 cup chopped onion
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3 Tbsp melted margarine
3 Tbsp flour
1 tsp salt
ｽ tsp pepper
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4 cups milk
Directions:
Directions:
1. In saucepan put carrot, onion, chicken stock and cook until vegetables are tender. Cool.
2. Pour saucepan ingredients into blender and blend till fine.
3. In saucepan, melt margarine, add flour, salt and pepper and let bubble.
4. Add milk and stir until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For a mellower taste, use 1 1/2 cups of diced potato in place of same amount of carrot.

 

 

 

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