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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream of Celery Soup Recipe

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This recipe for Cream of Celery Soup is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1½ cups diced celery
¼ cup chopped onion
2 Tbsp margarine
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3 Tbsp flour
1 tsp salt
¾ cup milk
¼ tsp pepper
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3½ cup milk
Directions:
Directions:
1. In saucepan, put milk, celery, margarine and onion. Cover and simmer until onion is tender.
2. Mix flour, salt, pepper and second milk together in small bowl and stir until no lumps remain. Add to saucepan with simmering vegetables.
3. Boil it stirring frequently until it thickens.
4. Stir in last milk and continue stirring until heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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