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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flour Tortillas Recipe

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This recipe for Flour Tortillas is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 Tbsp baking powder
1 tsp salt
¼ cup butter or hard margarine
⅔ cup water
Directions:
Directions:
1. In bowl put four, baking powder, salt and mix.
2. Cut in margarine until crumbly.
3. Add water and stir until ball forms. Add more water- 1 Tbsp at a time if mixture is to dry.
4. Knead 8-10 times. Let rest x 20 minutes.
5. Divide into golf sized balls and roll as thin as possible on floured surface.
6. Cooked in ungreased fry pan turning when bottom side starts to bubble and brown lightly.
7. Turn over and cook other side. About 1 minute.
8.stack on plate and cover with tea towel so they cool slowly.
Number Of Servings:
Number Of Servings:
About 20
Personal Notes:
Personal Notes:
Need to watch closely as they burn quickly.
Can be frozen.

 

 

 

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