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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from mary's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary McDougall


1 cup rolled oats
3 Tbsp margarine
cup molasses
2 cups boiling waster
⅓ cup brown sugar
2 tsp salt
2 cups flour
1 Tbsp yeast
4 cups flour
Topping- 1 egg white mixed with 1 Tbsp water

1. Put oats, margarine and molasses in large bowl.
2. Pour boiling water over oats and stir. Cool to lukewarm.
3. Add sugar, salt, 2 cups flour and yeast. Mix well.
4. Slowly add another 4 cups of flour stirring and then kneading.
5. Put into greased bowl and let rise till double.
6. Punch down. Make into 2 loaves. Let rise again until double.
7. Top each loaf with egg white and water mixture. Sprinkle top with oats.
8. Bake 350F x 45-50 minutes.

Number Of Servings:
Number Of Servings:
2 loaves




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