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Slow Cooker: Cheesy Chicken Taquitos Recipe

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This recipe for Slow Cooker: Cheesy Chicken Taquitos is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breasts
1 packet (1 oz) taco seasoning
8 oz cream cheese
1/4 C. Water
1 1/2 C. Shredded cheddar Cheese
12 6 inch flour tortillas
1 Tbsp. Butter, melted
Salsa for dipping
Directions:
Directions:
Spray slow cooker with nonstick cooking spray.
Place chicken breasts in slow cooker and cover with Taco seasoning. Add cream cheese and water. Cook on high 4-6 hours or 6-8 hours on low.

Preheat oven to 400 degrees.

Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine. Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing the seam-side down on a baking sheet. Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.

 

 

 

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