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Slow Cooker: Mexican Chicken Recipe

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This recipe for Slow Cooker: Mexican Chicken is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lay chicken in greased 9 x 13 pan
Mix the following and pour over chicken:
2 Cans Cheddar Cheese Soup
1 Cup Salsa
1/2 C. Milk
1 C. grated cheddar cheese
1 Small can sliced olives (optional)
Directions:
Directions:
Spray slow cooker with nonstick cooking spray. Bake 1 hour covered with foil in the oven. Bake 4-6 hours in a slow cooker.

Serve with rice and chips

 

 

 

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