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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Bake Recipe

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This recipe for Vegetable Bake is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags California Blend Vegetables
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 c. Swiss Cheese (shredded)
1 c. Cheddar cheese (shredded)
2/3 c. sour cream
1/2 tsp. pepper
1 can French Fried Onions
Directions:
Directions:
Combine vegetables, soups, Swiss cheese, sour cream, pepper, and 1/2 can of onions. Put in casserole and bake at 350 º. for 30 minutes. Top with a cup of Cheddar cheese and the other 1/2 of a can of onions. Bake uncovered for another 5 minutes.
Personal Notes:
Personal Notes:
This was a family favorite and part of every Christmas dinner I remember at Joyce's house.

 

 

 

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