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Cold Spinach Dip Recipe

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Cold Spinach Dip image
Baby it's cold outside!


This recipe for Cold Spinach Dip is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup chopped cooked spinach (1 10 oz. frozen pkg.)
1 cup sour cream
1 cup mayonnaise
6 green onions, chopped
1 8-ounce can water chestnuts, finely chopped
2 cloves garlic, minced
1/2 cup chopped parsley
2 tablespoons lemon juice
2 teaspoons pepper
Salt to taste

Squeeze the spinach dry and pat it down with paper towels.
In a medium bowl stir together all ingredients until well combined.
Cover and refrigerate for at least 2 hours.

Serve chilled with sour dough bread and raw vegetable dippers, or you may serve in a scooped-out sour dough bread bowl, if desired, and save the scooped-out bread for dippers.

This recipe can be prepared in a food processor and/or a day ahead with great results.

Yields: Approximately 3 C.




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