Flyaway Pancakes Recipe

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This recipe for Flyaway Pancakes is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 1/4 Cups All-Purpose Flour 2 t. granulated sugar 1 1/2 t. baking powder 1 1/2 t. kosher salt 2 eggs 1 cup buttermilk 1/2 cup sour cream 1 t. baking soda 1 T. melted butter add'l unsalted butter, melted powdered sugar for dusting

Directions:	Directions: Stir together the flour, sugar, baking powder, and kosher salt in a small bowl. Whisk the eggs in a medium bowl, then add the buttermilk, sour cream, and baking soda. Add the flour mixture and whisk until well incorporated. Stir in the 1 T. of melted butter. Cook a dollop of butter over medium heat until the butter begins to bubble but not brown. Spoon 1/4 cup batter into the skillet for each pancake, and cook until small bubbles begin to form on top (approx. 2-3 minutes). You may need to reduce heat slightly at this point. Remove from pan and stack pancakes, drizzling melted butter between each. Dust with powdered sugar or syrup.

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Flyaway Pancakes Recipe

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Directions: