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Christmas Carmels / plain or chocolate Recipe

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This recipe for Christmas Carmels / plain or chocolate is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter ( 2 sticks)
1Cup White Sugar
1Cup Brown Sugar
1 Cup Karo Syrup
1 Can Eagle Brand Sweetened Condensed Milk
1tsp Vanilla
1/2-1Cup Walnuts as desired
Wax paper

Variations: Substitute 1 Can Chocolate Eagle Brand Sweetened Condensed Milk
Sea Salt
Directions:
Directions:
Melt butter in Large Sauce pan. Add white and brown sugar and karo and Sweetened Condensed Milk. ( regular or chocolate). Stir all ingredients together well. Cook on medium heat stirring constantly to a soft ball stage. Remove from heat and add vanilla and nuts as desired. Pour into pan sprayed with Pam and refrigerate. When chilled so that candy holds shape remove from pan and cut into pieces. ( If desired roll in crushed Sea Salt). Cut sheets of wax paper into thirds and wrap each piece individually in the wax paper. Make another batch as this is a wonderful Christmas gift!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cooking is full of Love

 

 

 

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