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Blueberry Stuffed French Toast Recipe

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This recipe for Blueberry Stuffed French Toast is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of french Bread cut into 1 inch cubes
1-8oz pkg cream cheese , cut into 1 inch cubes
½ - 1 cup blueberries
¼ cup blueberry jam ,
⅓ cup real maple syrup
6 eggs
1 cup milk
Directions:
Directions:
Grease deep dish pie pan or 8x12 glass oven dish
Place half of the bread cubes in dish,
Evenly distribute cream cheese, blueberries and jam on top
then place the rest of the bread cubes on the very top
Mix eggs, syrup, and milk, pour over bread cube mixture
Cover with foil and put into refrigerator overnight

Bake at 350 covered with foil for 30 minutes
remove foil, bake about 30 minutes longer or until set and golden

Serve with warm maple syrup

 

 

 

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