Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Shrimp Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Shrimp Soup is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium shrimp
2 medium avocados
1 large lemon
1 finely chopped medium yellow onion
2 large tomatoes, diced
1 large cucumber, peeled, seeded and diced
1/2 cup finely chopped fresh cilantro
1/2 pound fresh crab, flaked
1 32 ounce jar of clamato, chilled
Salt and pepper, to taste
Directions:
Directions:
1. Peel and de-vein the shrimp and rinse well.

2. Bring about 2 cups of water to boil. Add the shrimp and cook for 1 minute. Drain the shrimp into a colander and rinse with cold water. Set aside to cool further.

3. Dice avocados and squeeze the juice of an entire lemon over them to avoid browning.

4. In a large bowl, combine the shrimp, avocado, onion, cucumber, crab, cilantro and clamato juice. Salt and pepper, to taste.

5. Refrigerate at least 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!