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Paprika Roast Chicken with Sweet Onion Recipe

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This recipe for Paprika Roast Chicken with Sweet Onion is from Sher/Goldman/Greenberg Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. extra virgin olive oil
1 ½ tbsp. paprika
½ tsp. cinnamon
½ tsp. cayenne
1 whole chicken (about 3/12 lbs., cut into serving pieces)
1 sweet onion, cut into 1/2-inch
Directions:
Directions:
Preheat oven to 500 degrees F with rack in upper third
Mix oil with spices, 1½ tsp. salt, and 1 tsp. pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
Personal Notes:
Personal Notes:
I’ve made this recipe with boneless chicken as well

 

 

 

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