Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The Mothership's Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Mothership's Dressing is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread (make any recipe and let dry and crumble)
1 package of seasoned stuffing mix / croutons
2 stalks chopped celery
3 large chopped onions
3 cans chicken broth
2 sticks of butter
2 tbsp. sage
4 tbsp. parsley
2 tsp. poultry seasoning
2 tsp. salt
2 tsp. pepper
2 beaten eggs

OPTIONAL:
2 cups chopped chestnuts
Cooked and minced liver, neck, gizzards from turkey
1 cup dried cranberries
1 cup chopped cooked carrots
You can add any of these to add texture and flavor to the dressing.
Directions:
Directions:
Place crumbled cornbread and stuffing mix in a large bowl and allow to dry out. Saute celery and onion in one stick of butter.

Mix all other ingredients and place in a greased pan. Dot the top of the dressing with the remaining butter. Bake at 350º for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!