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Pralines Recipe

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This recipe for Pralines is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup sugar
1 cup packed brown sugar
1/2 cup light cream (1/2 and 1/2)
1/4 tsp. salt
2 tbsp. butter
1 - 1 1/2 cup pecan halves
Directions:
Directions:
Butter a sheet of aluminum foil.
Combine sugars, salt, and cream in a large saucepan. Cook and stir over medium heat until it reaches 228º. Stir in the butter and pecans and continue to heat until it reaches 236º, stirring constantly. Remove from heat and cool it for 5 minutes. Beat with a wooden spoon until slightly thickened. Before it loses its gloss, drop by large spoonfuls onto buttered foil and let cool.
Number Of Servings:
Number Of Servings:
18-24 pieces
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
We always had homemade pralines at Christmas time at the Elsaifi house.

 

 

 

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