SPICY CHILI Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. ground beef
1 green pepper, diced
1 large white onion, diced
2-15 oz. cans red kidney beans, undrained
2-14 ½ oz. cans diced tomatoes, undrained
1-8 oz. can tomato sauce
1-6 oz. tomato paste
2-4 T. Chili seasoning mix
8-oz. shredded cheddar cheese
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Directions: |
Directions:In a 5 quart saucepan, brown beef; add onion and green pepper, saute for
5 minutes. Add next 5 ingredients. Cover and cook on med-high until
bubbling, turn to med-low and simmer for ½ hour and serve. Top with
shredded cheese. Makes 10 one cup servings. |
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CHILI SEASONING MIX |
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Ingredients: |
Ingredients: ¼ cup ground cayenne pepper
¼ cup paprika
2 T. dried minced onion
4 tsp. ground cumin
2 tsp. dried oregano
2 tsp. salt
1 tsp. garlic powder
1 tsp. dried red pepper flakes
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*NOTE: FOR REALLY SPICY ADD 2 T. TO EACH LB. OF MEAT
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Directions: |
Directions:In small mixing bowl, combine all ingredients and mix.
Add 1 T. to each pound of meat when using.
Makes 1¼ cups |
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Personal
Notes: |
Personal
Notes: “The Lord is my light and my salvation-so why should I be afraid?
The Lord protects me from danger”...Psalm 27:1
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