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"Hunger is the best sauce in the world."--Cervantes

Mary's Cheesy Potatoes Recipe

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This recipe for Mary's Cheesy Potatoes is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package frozen Southern style hash browns
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 1/2 cups shredded cheddar cheese
Seasoning salt (I use Johnny's)
Pepper
1/2 cup seasoned bread crumbs
1 stick butter, melted
Directions:
Directions:
In large bowl, combine soup, sour cream and cheddar cheese. Add frozen hash browns and seasoning salt and pepper to taste and mix well.
Spread in 9 x 13 pan, smoothing top. Sprinkle with a little more seasoning salt. Spread bread crumbs over top and pour melted butter over.
Cover pan with foil and bake at 350º for about 1 hour uncovering for last 15 minutes.
Personal Notes:
Personal Notes:
I got this recipe from my close friend Mary Jackson. It is one of her family's (and now my family's) favorites. You can use 2 cans of cream of chicken instead of one of each, or can substitute cream of celery for cream of mushroom. This recipe is also easy to double to make for a larger crowd, I use a disposable foil roasting pan for baking when doubling the recipe.

 

 

 

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