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Sakeji Indian Fry Bread Recipe

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This recipe for Sakeji Indian Fry Bread, by , is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary McDougall

Category:
Category:

Ingredients:  
Ingredients:  
16 cups flour
cup baking powder
3 Tbsp salt
cup milk powder
( optional- Mexican seasoning, garlic, oregano)
8 cups water
cup veg oil

Directions:
Directions:
1. Mix flour, baking powder, salt, milk powder, optional spices.
2. Add water and oil.
3. Knead until smooth as little and gently as possible.
4. Roll into golf ball size.
5. Flatten to saucer size.
6. Fry quickly in oil turning once.

Number Of Servings:
Number Of Servings:
Lots!!
Personal Notes:
Personal Notes:
These were a favourite at Sakeji school in Zambia. May want to reduce recipe!

 

 

 

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