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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Three Cheese Egg Casserole Recipe

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This recipe for Baked Three Cheese Egg Casserole is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large eggs
1 cup milk
2 tsp sugar
4 cups shredded Monterey Jack Cheese
4 oz cream cheese, cubed
1 (16 oz) cottage cheese, small curd
2/3 cup butter, melted
1/2 cup all-purpose flour
1 tsp baking powder
Diced ham, optional
chopped red/green bell peppers, optional
mushrooms, optional
chopped onions, optional
Directions:
Directions:
Preheat oven to 350º. Grease a 9 X 13 in pan. Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into prepared dish. (Stir in any optional items.) Bake for 45 - 50 minutes or until knife inserted in center comes out clean. Cut and Serve!
Personal Notes:
Personal Notes:
Attended a cookie exchange in 2005. Hostess, Heidi Bautch, served this! This has since become a staple and family/friend favorite - for cookie exchanges, work breakfasts, and family get togethers!

 

 

 

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