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Ham with Cherry Sauce Recipe

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This recipe for Ham with Cherry Sauce is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eight to ten pound Ham
1 jar (10 ounce) apple jelly
1 tbsp. prepared mustard
1 can (21 ounce) cherry pie filling
1/3 cup unsweetened pineapple juice
1/2 cup light raisins
1/8 cup dry white wine
Directions:
Directions:
Place ham fat side up on rack in a shallow baking pan. Bake in 325º oven for the time indicated on the label of the ham.
Thirty minutes before the end of the baking time, remove ham from oven and score the fat in diamonds.
In medium saucepan, combine the jelly and mustard, stir in the pineapple juice and wine. Cook and stir to boiling; simmer for 2 to 3 minutes.
Pour 1/3 of the glaze over the ham and return it to the oven. Spoon on remaining glaze at 2 10-minute intervals.
In saucepan, heat pie filling and raisins to boiling, stirring occasionally.
Remove ham from oven and place on a serving platter.
Add some or all of the glaze to the pie filling mixture (enough to make it the consistency of a sauce), bring again to boiling. Spoon some of the mixture on the ham and place the rest in a serving dish to be placed on the ham at each serving.
Number Of Servings:
Number Of Servings:
12 - 15
Personal Notes:
Personal Notes:
I have made this for our New Year's Day dinner with of course those black-eyed peas.

 

 

 

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