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Quick and Easy Fruit Salad Recipe

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This recipe for Quick and Easy Fruit Salad is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can (15 1/2 ounce) sliced pears or peaches in light syrup
1 can (15 1/4 ounce) can pineapple chunks in own juice
1 can (16 ounce) chunky mixed fruit (lite)
2 medium bananas, sliced
1 package (3 3/4 ounce) instant vanilla pudding
3 tbsp. Tang (breakfast drink)
Directions:
Directions:
Drain pineapple and reserve juice. Drain all other fruits and discard the juices.
Mix instant pudding and Tang and mix with pineapple juice. Add to other fruits and gently mix together.
Chill well before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have used frozen fruits instead of the canned and if I do this, I use a small can of pineapple juice. This is an excellent dish to use for a brunch with the breakfast pizza or a sausage egg casserole.

 

 

 

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