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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mustard Horseradish Sauce Recipe

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This recipe for Mustard Horseradish Sauce is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and one-half cup good mayonnaise
3 tbsp. Dijon mustard
1 1/2 tbsp. whole grain mustard
1 tbsp. prepared horseradish
1/3 cup sour cream
1/4 tsp. kosher salt
Directions:
Directions:
Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in small bowl. Refrigerate until ready to serve. This goes well with a roasted beef tenderloin or standing rib roast.
Personal Notes:
Personal Notes:
We always serve this with roasted beef tenderloin for Christmas dinner.

 

 

 

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