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Banana Bread Recipe

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This recipe for Banana Bread is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cups sugar
1 cup margarine
6 ripe bananas
4 eggs beaten
2 1/2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 cup walnuts or pecans
Directions:
Directions:
Cream sugar and margarine. Add the banana, vanilla, and eggs. Sift flour, salt, and baking soda 3 times. Combine the flour and pecans to the banana mixture. Pour into 2 greased and floured 9x5x3 loaf pans. Bake at 350º for 55 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You know when you look at your fruit and you have a bunch of bananas that look like they need to be chunked? Don't....turn those bananas into the BEST banana bread ever. This one is special to me because this was one of the first recipes mom taught me how to cook by myself.

 

 

 

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