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Spinach Balls Recipe

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This recipe for Spinach Balls is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 10 ounce packages of frozen chopped spinach
3/4 cup butter, melted
1 medium onion, minced
2 cups herb seasoned Pepperidge Farm stuffing mix
1/2 cup Parmesan cheese
4 eggs, beaten
1/2 tsp. thyme
Dash of garlic salt
Dash of pepper
Directions:
Directions:
Thaw spinach and squeeze dry. Add remaining ingredients. Mix and chill one hour. Form into walnut size balls and freeze. Remove from freezer as needed and bake at 350º for 20-30 minutes.
Number Of Servings:
Number Of Servings:
45-50 balls
Personal Notes:
Personal Notes:
I always make these for Christmas Eve as they are a favorite of Megan, Matt, and Marc.

 

 

 

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