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Vegetables Au Gratin Recipe

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This recipe for Vegetables Au Gratin is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare:
1 1/2 pounds or about 4 cups cooked vegetables

Toss together:
1/2 cup crushed cornflakes
1 tablespoon oil or margine

Set aside for topping.
Sauté in saucepan over low heat:

3 tablespoons oil or margarine
1/2 cup chopped onion

Stir in:
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper

Cook, stirring until bubbly. Add
1 1/2 cup milk

Cook, and stir until smooth, Add:
1 cup (4 ounces) grated cheese

Stir until melted: remove from heat. Add
cooked vegetables
1 tablespoon dried or fresh snipped parsley
Directions:
Directions:
Preheat over to 350º. Spread mixture in shallow 1 1/2 quart baking pan. Sprinkle crumb mixture evenly over top. Bake 20 minutes or until sauce is heated and bubbly. Let stand 3 to 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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