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Ham and Swiss Mac & Cheese Recipe

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This recipe for Ham and Swiss Mac & Cheese is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni
3 T butter
2 T flour
1T ground mustard
2 tsp rubbed sage
1tsp ground black pepper
1 tsp garlic powder
1 tsp sea salt
2 cups milk
3 cups shredded Swiss cheese
2 cups cubed cooked ham
1/4 cup plain bread crumbs
Directions:
Directions:
01 Preheat oven to 350 F. Cook macaroni in a large saucepan as directed on pkg. for al dente pasta. Rinse under cold water; drain well.

02 Melt butter om medium heat. Sprinkle with flour and seasonings. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth, stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni and ad ham;

03. Bake 30 tom 35 minutes or until bubbly and golden brown on top. Let stand for 5 minutes . Serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 20 minutes
Personal Notes:
Personal Notes:
404 cal
Fat 20 mg
chol 75 mg
Sodium 903 mg
Carbs 31 g
Fiber 1 g
Protein 25 g

 

 

 

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