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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Honey-Baked Chicken Recipe

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This recipe for Honey-Baked Chicken is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Arrange in shallow baking pan, skin-side up:
1 3 pound fryer, cut up

Combine and pour over:
1/3 cup margarine, melted
1/3 cup honey
2 tablespoons mustard
1 teaspoon salt
1 teaspoon curry powder
Directions:
Directions:
Preheat over to 350º.

Bake 1 1/4 hour, basting every 15 minutes until chicken is tender and nicely browned. Good severed over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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