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Banana Cup Cakes Recipe

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This recipe for Banana Cup Cakes is from Vern's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups of cake flour
1 tsp baking soda
1/2 tsp Kosher salt
3 bananas smashed
1/2 cup (1 stick) unsalted butter, melted
3/4 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla
Cream Cheese Frosting:
1. 8 oz. Pkg. cream cheese , softened.
1/4 cup (1/2 stick) unsalted butter softened
1 tsp vanilla extract
1 cup of confectioners sugar
Directions:
Directions:
01 Preheat oven to 350 F. Line 16 cupcake tins with paper liners and spray with oil spray.

02 In a large mixer bowl mix to combine the bananas, butter, sugars until blended. Beat in eggs one at a time, then blend in sour cream.

03 In a medium bowl, mix together flour, baking soda and salt, blend this mixure on low speed in 3 batches just to incorporate. Fill cupcake liners almost to the top with batter.

04 Bake for 25 minutes or until a wooden skewer passes the toothpick test. Cool in pan for 15 minutes , then remove cupcakes from tins asnd finish cooling on a wiire rack.

05 While the cupcakes are cooling, make the Cream Cheese Frosting. In a medium bowl,blend together the cream cheese, butter and vanilla, add salt and confectioers sugar blending until it is incorporated. Frost cupcakes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 miutes

 

 

 

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