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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Strata Recipe

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This recipe for Cheese Strata is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter lightly:
12 slices bread (can be stale)

Arrange 6 slices in bottom of 9 x 13 inch greased baking dish. Cover with:

6 slices cheese or 2 cups shredded cheese

Top with remaining bread.

Beat together and pour over:
2 2/3 cup milk
4 eggs
3/4 teaspoon salt
1/4 teaspoon dry mustard
Directions:
Directions:
Preheat over to 350º.

Bake 45 minutes or until puffed and golden. Maybe prepared in advance and refrigerated before baking.
Personal Notes:
Personal Notes:
Add a layer of sauteed vegetables or leftover cooked vegetables just before cheese.

 

 

 

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