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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Crunch Recipe

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This recipe for Apple Crunch is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Apples
1 t cinnamon
1 c sugar
1 T butter
1 egg
1/2 c flour
1/2 t baking powder
pinch of salt
Directions:
Directions:
Peel and slice apples and pile high into a 10-inch pie pan. Sprinkle with cinnamon and 1/3 c sugar. Start oven at 425. In separate bowl, mix butter, remaining sugar and egg. Beat well. Sift in flour, baking powder and salt and stir til batter is smooth. Pour over apples. Bake 10 minutes at 425, then turn oven to 350 and bake 20 minutes longer or until apples are tender when tested with a fork. Serve with whipped cream or ice cream!

 

 

 

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