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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jamaican Jerk Seasoning Recipe

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This recipe for Jamaican Jerk Seasoning is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp Onion Powder
2 tsp Cayenne Pepper
1 tsp Paprika
1/2 tsp Crushed Red Pepper
2 tsp dried Thyme
1 Tbsp Garlic Powder
2 tsp dried Parsley
1/2 tsp Black Pepper
2 tsp Salt
2 tsp Sugar
1/4 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1 tsp Ground Allspice
Directions:
Directions:
1..Stir all ingredients together and store in airtight container. Good for 3 months.
Personal Notes:
Personal Notes:
Spicy,sweet, tangy hot seasoning for Jamaican Jerk chicken, pork and grilled meat. May substitute Habenaro pepper for crushed Red Pepper. Adjust amount according to your taste!

 

 

 

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