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Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 cup evaporated milk
3 cups canned pumpkin
1 cup sugar
½ cup dark brown sugar
1 tsp. cinnamon
¼ tsp. ginger
¼ tsp. cloves
¼ nutmeg
½ tsp salt
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine eggs, milk, and pumpkin. Add rest of ingredients and set aside. Prepare crust. Melt butter in 9 X 11 pan. In another bowl mix the other crust ingredients until just combined and pour on melted butter. Spoon filling evenly over the crust batter. DO NOT STIR. Dot the top with 1 Tbsp. butter and sprinkle with the 2 Tbsp. of sugar. Bake 1 hour.
 

Crust:
Ingredients:  
Ingredients:  
1 stick butter
½ tsp salt
1 cup sugar
4 tsp. baking powder
1 tsp. vanilla
1 cup flour
1 cup milk

Topping:
1 Tbsp. butter
2 Tbsp. sugar
Directions:
Directions:
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Can half this recipe and make in an 8 X 8 dish because it makes a large amount.

 

 

 

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