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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Italian Vegetable Salad Recipe

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This recipe for Italian Vegetable Salad is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Good Seasons dry Zesty Italian salad dressing
1 regular size bottle of Viva Italian salad dressing
1 head brocolli
1 head cauliflower
1 green and/or red pepper
½ lb. fresh mushrooms
1 small can whole black olives
1 can sliced water chestnuts
1 pint cherry tomatoes cut in half (Added to salad just before serving)
Directions:
Directions:
Mix the 2 dressings in the bowl you plan to marinate the salad in. Put all other ingredients in (except tomatoes) and marinate overnight. Add tomatoes before serving. Can serve from the bowl or can place lettuce leaves on individual salad plates and spoon salad over the lettuce.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great salad for an Italian entree.

 

 

 

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