Favorite Sticky Buns Recipe

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This recipe for Favorite Sticky Buns is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Rolls

Ingredients:	Ingredients: 24 frozen bread rolls (cut in half) 10 Tbsp butter 1 cup brown sugar 1 pkg 3.5 oz. butterscotch pudding (not instant) 3/4 cup chopped pecans (optional) 2 tsp. cinnamon 1 tsp vanilla

Directions:	Directions: Grease 9 x 13 pan, spread pecans on bottom of pan and place cut rolls on top. The frozen rolls might have to be softened slightly (10 minutes) to be able to cut in half. In a sauce pan melt butter and add brown sugar, pudding mix, cinnamon and vanilla, stir well. Pour this mixture over top of the rolls in pan, cover and refrigerate overnight. The next morning take out and let sit covered for 1 hour until raised and bake at 350º for 25 to 30 minutes until done. Turn out onto a cookie sheet and enjoy.

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Favorite Sticky Buns Recipe

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Ingredients:

Ingredients:

Directions:

Directions: