Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Piccata is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour, all purpose
1/2 t. salt
1/2 t. Lemon-Pepper seasoning
4-6 chicken cutlets (or slice chicken breast in half)
6 T. butter
6 T. oil
6 T. lemon juice (bottle or fresh)
2/3 cup white wine (your favorite--mine is a semi-sweet)
Directions:
Directions:
Mix flour, salt, and Lemon-Pepper. Coat chicken cutlets. Melt butter in oil; saute chicken (both sides) until brown. Near end, pour lemon juice over chicken. Remove. Add wine to drippings and cook a few minutes (to thicken the sauce). To serve, pour sauce over chicken. Sometimes I double the sauce. It is really good!
Personal Notes:
Personal Notes:
This recipe is one of my favorites. It is good also with veal instead of chicken. I serve it with rice or noodles (cork screw or tubes). This was my go to recipe when I wanted to make a special dish for John, like Valentine's Day or his birthday.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!