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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Tomato Spinach Pasta Recipe

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This recipe for Creamy Tomato Spinach Pasta is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. penne noodles (or other)
1 small onion, diced
2 cloves of garlic, minced
1 tbsp. olive oil
2 c. puree canned tomatoes
1/2 tsp. dried oregano
1/2 tsp. dried basil
pinch of red pepper flakes (optional)
1/2 tsp. salt
pepper to taste
2 tbsp. tomato paste
1/2 c.water
1/4 c. cream cheese
1/4 c. Parmesan cheese
1/2 - 9 oz. bag of spinach
Directions:
Directions:
Cook pasta.
Meanwhile cook onion & garlic in a large skillet in olive oil over med - low heat (5 minutes).
Add tomatoes, spices, tomato paste and water.
Turn heat to low and whisk in cream cheese until fully melted.
Add Parmesan cheese.
Add spinach & stir into sauce until wilted (3 - 5 minutes).
Mix with pasta.

 

 

 

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